Chinese Food
All Recipes
Milk and egg in autoclave
The stewed milk and egg is still very popular. Sometimes I think of it but I'm lazy. No, I just use the pressure cooker. I used to send it to other accounts once before, but I forgot the password. Please send it again.
Braised pork in brown sauce (Kwai pot version)
It's very simple and easy to make. My daughter and my husband love it very much. It's delicious. It's delicious.
Stewed chicken in pressure cooker
Because a person with a half-year-old son. Cooking is simple. Just at the Dragon Boat Festival, I brought home a local chicken and rice wine made by myself. I thought of stewing chicken in a pressure cooker. The stewed chicken is much more tende... ...
Boiled peanuts in a pressure cooker
Recently, peanuts have been on the market. At this time of the year, they buy more than ten jin of peanuts to cook. After cooking, they are dried in the sun for two to three days. They become dried peanuts. Maybe after cooking, they dry the wate... ...
Electric pressure cooker cake
I didn't look good for the first time (* / Omega *)
Stewed sweet potato porridge in pressure cooker
My friend likes making porridge very much. I also followed suit.
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
Stewed spareribs with pumpkin in pressure cooker
Stewed spareribs in a pressure cooker. It's labor-saving and time-saving. You don't need to watch the heat. Sometimes you need to save power by putting a shelf on it and stewing it with white rice.
Stewed rice with ham
I don't know what to cook in the hot weather. This is the simplest. Stir fry the vegetables and put them into a pressure cooker and cook them with rice.
Braised chicken gizzards (pressure cooker version)
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
